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“The Book of Tasty and Healthy Food”: Gastromic images of Stalin epoch
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“The Book of Tasty and Healthy Food”: Gastromic images of Stalin epoch
Annotation
PII
S0236-20070000616-8-1
Publication type
Article
Status
Published
Authors
Irina Sokhan 
Edition
Issue 6
Pages
139-153
Abstract
“The Book of Tasty and Healthy Food” is analyzed as a unique image of a totalitarian gastro nomic mythology. This is the only cookbook where samples of the gastronomic culture are mixed with the ideological principles demonstrations. The structure of the “The Book of Tasty and Healthy Food” is considered as well as its basic discourses and rhetorics, its key role in shaping the Soviet gastronomic culture are studied.
Keywords
GASTRONOMY, FOOD, TOTALITARIANISM, POWER, IDEOLOGY
Date of publication
01.12.2012
Number of purchasers
1
Views
1093
Readers community rating
0.0 (0 votes)
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Additional sources and materials

1. Kniga o vkusnoj i zdorovoj pische. M., 1939. S. 5.
 2. Pas O. Stol i postel'. 1994. № 1
 3. Litvinov V.A. Pravda o vkusnoj i zdorovoj pische // Pokazateli potrebleniya v Rossii za 100 let. 2006. № 2. 
 4. Perlz F. Ehgo, golod i agressiya. M., 2000. 368 s. 
 5. Gluschenko I.V. Obschepit. Mikoyan i sovetskaya kukhnya. M., 2010. S. 137. 
 6. Kondrat'eva T. Kormit' i pravit': O vlasti v Rossii XVI-XX vv. M., 2006. S. 134. 
 7. Kondrat'eva T. Ukaz. soch. S. 132. 
 8. Fitspatrik Sh. Povsednevnyj stalinizm. Sotsial'naya istoriya Sovetskoj Rossii v 30e gody: gorod. M., 2001 
 9. Gluschenko I.V. Ukaz. soch. 
 10. Kniga o vkusnoj i zdorovoj pische. S. 3.

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